Caruso Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

174 Calories

Styles & Flavours

Bartender

Caruso Martini image

Serve in

Martini

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz Green crème de menthe
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Comment:

Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal.

Origin:

This recipe was adapted form Harry Craddock's 1930 The Savoy Cocktail Book. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

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