Coffee Batida

Coffee Batida image

Serve in

Old-fashioned...
2 fl oz Capucana Cachaca
1 fl oz Coffee liqueur
1 fl oz Espresso coffee (freshly made & hot)
½ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND all ingredients with crushed ice and serve with straws

Garnish:

Coffee beans

Comment:

Fortunately this caffeine and cachaça laced cocktail tastes a good deal better than it looks.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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