Concealed Weapon

Concealed Weapon image

Serve in

Old-fashioned...
1 fl oz La Fee Parisienne absinthe
1 fl oz Black raspberry liqueur
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
1 dash Peychaud's Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe is the 'weapon' in this full-on short berry drink.

Origin:

Created in 2000 by Danny Smith at Che, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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