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fl oz Campari Bitter Liqueur
1 fl oz Martini Rosso sweet vermouth
1 fl oz Freshly squeezed orange juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
5 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange slice


Sweet, tart and fruity.


Adapted form Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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