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Crimea

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Serve in

Martini...
5 fresh Coriander (cilantro) leaves
2 fl oz Rutte Dry Gin
1 fl oz Pressed apple juice
¼ fl oz Freshly squeezed lemon juice
⅙ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Coriander leaf

Comment:

Fragrant, herbal gin with a hint of citrus.

Origin:

Adapted from a drink discovered in 2006 at Ballroom, London, England.

Nutrition:

162 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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