Serve inMartini... |
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5 | fresh | Coriander (cilantro) leaves |
2 | fl oz | Rutte Dry Gin |
1 | fl oz | Pressed apple juice |
¼ | fl oz | Freshly squeezed lemon juice |
⅛ | fl oz | Sugar syrup (2 sugar to 1 water) |
½ | fl oz | Chilled water (omit if wet ice) |
How to make: |
MUDDLE coriander in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass. |
Garnish: |
Coriander leaf |
Comment: |
Fragrant, herbal gin with a hint of citrus. |
Origin: |
Adapted from a drink discovered in 2006 at Ballroom, London, England. |
Nutrition: |
158 Calories |