Daiquiri No.1 Natural (Difford's 10:3:2 recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

169 Calories

Bartender

Daiquiri No.1 Natural (Difford's 10:3:2 recipe) image

Serve in

Coupe

Garnish:

Lime zest twist (discarded) & lime wedge on rim

How to make:

Cut zest from your lime prior to squeezing for juice. SHAKE all ingredients with ice and fine strain into chilled glass.

1 23 fl oz Bacardi Carta Blanca light rum
12 fl oz Freshly squeezed lime juice
2 spoon Powdered sugar (or use 5ml of 2:1 sugar syrup per spoon)
13 fl oz Chilled water
4 drop Difford's Daiquiri Bitters (optional)
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Comment:

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours.

Origin:

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

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