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Diamond Fizz

Diamond Fizz image

Serve in

Collins (small 8oz)...
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into chilled glass (without ice). TOP with champagne.

Garnish:

Lemon slice

Comment:

Why top a Fizz with soda when you can use champagne?

Origin:

A long lost classic.

Nutrition:

194 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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