Dino Sour

Dino Sour image

Serve in

Old-fashioned...
1 fl oz Bacardi Carta Blanca light rum
1 fl oz Bacardi Carta Negra
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Two diverse rums combine brilliantly in this classic sour.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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