Dolce Havana

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Dolce Havana image

Serve in

fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Triple sec liqueur
½ fl oz Campari Bitter Liqueur
fl oz Freshly squeezed orange juice
fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.




A melange of Mediterranean fruit.


Created by Fabrizio Musorella in 2000 at the Library Bar, Lanesborough Hotel, London, England.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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