Apple & Blackberry Pie

Apple & Blackberry Pie image

Serve in

Martini...
7 fresh Blackberries
2 fl oz Ketel One Vodka
1 fl oz Pressed apple juice
Float Single cream / half-and-half
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How to make:

MUDDLE blackberries in base of shaker. Add vodka and apple juice, SHAKE all ingredients with ice and fine strain into chilled glass. FLOAT cream on the surface of the drink by pouring over the back of a spoon and swirl to form a thin layer. Depending on the sweetness of your blackberries, you may need to add a touch of sugar syrup.

Garnish:

Dust with cinnamon powder & blackberry

Comment:

A dessert in a glass, but not too sweet.

Origin:

Created in 2005 by yours truly (Simon Difford), London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
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Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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