Dr Zeus

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1 fl oz Fernet Branca digestive bitter liqueur
20 dried Raisins
2 fl oz Cognac
¼ fl oz Sugar syrup (2 sugar to 1 water)
fl oz Coffee liqueur
1 dash Angostura Orange Bitters
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How to make:

POUR Fernet Branca into ice-filled glass. Separately MUDDLE raisins in base of shaker, add other ingredients and SHAKE with ice. Finally DISCARD contents of glass and strain contents of shaker into the Fernet Branca coated glass.




Not that far removed from a Sazerac cocktail, this is innovative and great tasting.


Created by Adam Ennis in 2001 at Isola, Knightsbridge, London, England.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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