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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
This sandy coloured drink makes tequila, amaretto and grapefruit into unlikely but harmonious bedfellows.
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SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
MUDDLE ginger in base of shaker. Add honey and tequila, and STIR until honey is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
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