Earl Grey Fizz

Difford's Guide
User Rating

Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer

Nutrition

96 Calories

Styles & Flavours

Bartender

Earl Grey Fizz image

Serve in

Flute

Garnish:

Lemon zest twist

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

1 fl oz Ketel One Vodka
12 fl oz Cold Earl Grey tea
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Our comment:

Looks like a glass of champagne but has a well-judged little extra something.

History:

Created in 2002 by Henry Besant at Lonsdale House, London, England.

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