Earl Grey Fizz

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Ingredients

Barware

Flute
Measuring jigger
Shaker
Strainer

Nutrition

96 Calories

Styles & Flavours

Bartender

Earl Grey Fizz image

Serve in

Flute

Garnish:

Lemon zest twist

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. TOP with champagne.

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Ketel One Vodka
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Cold Earl Grey tea
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Giffard Sugar Cane Syrup
Top up with Brut Champagne

Comment:

Looks like a glass of champagne but has a well-judged little extra something.

Origin:

Created in 2002 by Henry Besant at Lonsdale House, London, England.

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