East India #1

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

196 Calories
East India #1 image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Cognac
16 fl oz Grand Marnier liqueur
16 fl oz Luxardo Maraschino liqueur
14 fl oz Giffard Grenadine Syrup
1 dash Angostura or other aromatic bitters
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Comment:

Wonderfully complex and rounded - a serious drink for serious drinkers.

Origin:

The first mention of an East India appears in Harry Johnson’s 1882 Bartender’s Manual. This slightly different and rather better recipe is adapted from Ted Haigh's Vintage Spirits & Forgotten Cocktails.

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