|2 1⁄2 fl oz||Cognac|
|1⁄6 fl oz||Grand Marnier liqueur|
|1⁄6 fl oz||Luxardo Maraschino liqueur|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1 dash||Angostura or other aromatic bitters|
Wonderfully complex and rounded - a serious drink for serious drinkers.
The first mention of an East India appears in Harry Johnson’s 1882 Bartender’s Manual. This slightly different and rather better recipe is adapted from Ted Haigh's Vintage Spirits & Forgotten Cocktails.