East India #2

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

192 Calories

Styles & Flavours

Bartender

East India #2 image

Serve in

Martini

Garnish:

Orange zest twist & dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Cognac
  • oz
  • ml
  • cl
  • shot
  • part
Grand Marnier Cordon Rouge
  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
2 dash Angostura Aromatic Bitters

Comment:

A rich but bitter short drink based on cognac.

Origin:

Another version of the East India classic, thought to originate with Frank Meier at the Ritz Bar, Paris.

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