East India #2

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fl oz Cognac
¾ fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Fresh pressed pineapple juice
2 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist & dust with grated nutmeg


A rich but bitter short drink based on cognac.


Another version of the East India classic, thought to originate with Frank Meier at the Ritz Bar, Paris.

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