Easter Cocktail

Easter Cocktail image

Serve in

Coupe...
4 whole Cardamom pod
2 fl oz Ketel One Vodka
1 fl oz Creme de cacao liqueur (white)
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Dust with chocolate powder or crumbled Cadbury's Flake bar with mini chocolate eggs in orange zest nest on rim.

Comment:

Chocolate cocktail with extra interest thanks to vanilla and cardamom.

Origin:

Created in 2003 by Simon King at MJU Bar, Millennium Hotel, London, England. The egg white was our addition to Simon's recipe - it seemed appropriate to add egg given this is an Easter Cocktail. We also added the orange zest nest of chocolate eggs.

Buy ingredients

Buy direct from The Whisky Exchange

£24.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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