Eastern Cocktail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

254 Calories

Styles & Flavours

Bartender

Eastern Cocktail image

Serve in

Martini

Garnish:

Japanese ume plum

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1 12 fl oz Plum liqueur
1 fl oz Pressed apple juice
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Comment:

Light, fragrant and fruity - distinctly oriental.

Origin:

Created in 2003 by Chris Langan, Barnomadics, Scotland.

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