Serve inMartini... |
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2 | fl oz | Ketel One Vodka |
¼ | fl oz | Apricot brandy liqueur |
½ | fl oz | Rose syrup |
½ | fl oz | Freshly squeezed lemon juice |
½ | fl oz | Chilled water (omit if wet ice) |
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lemon zest twist |
Comment: |
Citrus dominates this drink but the result is floral rather than tart. |
Origin: |
Adapted from a drink discovered in 2004 at Oxo Tower Bar, London, England. |