Eggnog #1 (Cold)

Your rating has been registered. Thank you!

Eggnog #1 (Cold) image

Serve in

fl oz Cognac
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Eggs (white & yolk)
½ fl oz Single cream / half-and-half
2 fl oz Milk
  • Display recipe in:
Cognac image Sugar syrup (2 sugar to 1 water) image Eggs (white & yolk) image Single cream / half-and-half image Milk image

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with grated nutmeg


Lightly flavoured alcoholic egg custard. Also try swapping dark rum for the cognac.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 87c5c8f