Eggnog #2 (Hot)

Eggnog #2 (Hot) image

Serve in

Toddy...
fl oz Cognac
½ fl oz Sugar syrup (2 sugar to 1 water)
1 fresh Eggs (white & yolk)
½ fl oz Single cream / half-and-half
2 fl oz Milk
  • Display recipe in:
Cognac image Sugar syrup (2 sugar to 1 water) image Eggs (white & yolk) image Single cream / half-and-half image Milk image

How to make:

POUR ingredients into heatproof glass and STIR thoroughly. HEAT in microwave oven for a minute (adjust time as appropriate to your oven) and STIR again. Alternatively, mix and warm in pan over heat - do not boil.

Garnish:

Dust with grated nutmeg

Comment:

A warming, spicy and filling meal in a glass.

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