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SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
Ginger spice and tequila soured with lime.
Created by Henry Besant and Andres Masso, London, England. The name of this Mexican version of the Moscow Mule translates from Spanish as 'The Donkey'.
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MUDDLE ginger in base of shaker. Add honey and tequila, and STIR until honey is dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
El Diablo Cocktail
SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
“The vodka drink with a kick” is simply vodka and ginger beer with a squeeze of lime served over ice, traditionally served in a copper mug. The Moscow Mule was created in 1941...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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