Absinthe Sour

Difford's Guide

Ingredients

Barware

Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

227 Calories
Absinthe Sour image

Serve in

Old-fashioned

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 fl oz La Fee Parisienne absinthe
1 fl oz Giffard Sugar Cane Syrup
1 fl oz Freshly squeezed lemon juice
12 fl oz Pasteurised egg white
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Comment:

A touch of the sours for absinthe lovers.

Variant:

Served 'up' in sour glass.

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