Absinthe Sour

Absinthe Sour image

Serve in

Old-fashioned...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A touch of the sours for absinthe lovers.

Variant:

Served 'up' in sour glass.

Nutrition:

227 Calories

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Sugar syrup (2:1)

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