El Diablo Cocktail

Rate this recipe (4 ratings)

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

212 Calories

Styles & Flavours

Times, Seasons & Occasions

El Diablo Cocktail image

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

  • oz
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  • part
Patron Reposado Tequila
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  • ml
  • cl
  • shot
  • part
Lejay Creme de Cassis (18%)
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  • cl
  • shot
  • part
Freshly squeezed lime juice
Top up with Three Cents Ginger Beer

Comment:

The tequila, red fruit and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

UK bartenders and other countries where 25ml and 50ml measures are standard may prefer this recipe:

50ml Tequila reposado
20ml Crème de cassis
25ml Freshly squeezed lime juice
Top with Ginger beer

Origin:

Thought to have originated in California during the 1940's. The name translates as 'The Devil'.

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