El Diablo Cocktail

El Diablo Cocktail image

Serve in

Collins...
2 fl oz Patron Reposado Tequila
¾ fl oz Lejay Creme de Cassis (18%)
1 fl oz Freshly squeezed lime juice
Top up with Three Cents Ginger Beer
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge

Comment:

The tequila, red fruit and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.

Origin:

Thought to have originated in California during the 1940's. The name translates as 'The Devil'.

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