Elixir

Elixir image

Serve in

Collins...
7 fresh Mint leaves
fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lime juice
Top up with Soda (club soda)
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker. Add next 3 ingredients, SHAKE with ice and strain into ice-filled glasses. TOP with soda, stir and serve with straws.

Garnish:

Mint sprig

Comment:

A minty, herbal, refreshing summer drink.

Origin:

Created in 2003 by Gian Franco Pola for Capannina in Cremona and Coconuts in Rimini, Italy.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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