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7 fresh Seedless white grapes
fl oz Cognac
½ fl oz Kwai Feh lychee liqueur
½ fl oz Freshly squeezed lime juice
Top up with Ginger ale
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How to make:

MUDDLE grapes in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger ale.


Mint sprig


Light, fruity and easy drinking with lychee and ginger dominating.


Created by Wayne Collins, UK.

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