Apple Brandy Sour

Apple Brandy Sour image

Serve in

Old-fashioned...
2 fl oz Berneroy Fine Calvados
1 fl oz Freshly squeezed lemon juice
¾ fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
½ fl oz Pasteurised egg white
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How to make:

DRY SHAKE (without ice) all ingredients to emulsify. Add ice, SHAKE again and strain into ice-filled glass.

Garnish:

Lemon slice & cherry on stick (sail)

Comment:

Sour by name - balanced sweet and sour apple by nature.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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