Especial Day

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Serve in

Martini...
3 fresh Blackberries
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Martini Rosso sweet vermouth
¾ fl oz Lejay Creme de Mure (Blackberry) Liqueur
½ fl oz Fresh pressed pineapple juice
3 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Blackberries & lemon zest twist (discarded)

Comment:

Beautifully balanced, aromatic, rum laced and fruity.

Origin:

Created in 2005 by Tonin Kacaj at Maze, London, England.

Nutrition:

220 Calories

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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