Estes

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

250 Calories

Styles & Flavours

Bartender

Estes image

Serve in

Collins

Garnish:

Raspberries & lime zest strips

How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.

1 34 fl oz Patron Reposado Tequila
12 fl oz Black raspberry liqueur
1 34 fl oz Cranberry juice
12 fl oz AquaRiva agave syrup
34 fl oz Freshly squeezed lime juice
7 fresh Raspberries
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Comment:

This rich, fruity long drink is a real crowd pleaser.

Origin:

Created in 2005 by Henry Besant and Andres Masso, London, England, and named in honour of Tomas Estes, the official Tequila Ambassador in
Europe.

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