Frankenjack Cocktail

Frankenjack Cocktail image

Serve in

Martini...
fl oz Rutte Dry Gin
½ fl oz Giffard Abricot du Roussillon
½ fl oz Triple sec liqueur
fl oz Noilly Prat Extra Dry
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

AKA:

Claridge Cocktail

Comment:

Dry and sophisticated.

Origin:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

208 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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