Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 1⁄2 fl oz | Pressed apple juice |
| 1⁄2 fl oz | Stone's Original Green Ginger Wine |
Our comment:
Scotch, ginger and apple are a threesome made in heaven.
Variant:
Also suits being served over ice in an old-fashioned glass.
History:
A 2004 riff on the classic Whisky Mac by yours truly (Simon Difford), London, England.
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