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SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.
Lemon zest twist
Rich blackcurrant with hints of elderflower, citrus and champagne. Slightly sweet.
Adapted from a drink created by Wayne Collins, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
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