Apple Manhattan

Apple Manhattan image

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2 fl oz Bourbon whiskey
fl oz Berentzen Apfel Korn (apple schnapps) liqueur
½ fl oz Martini Rosso sweet vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Dehydrated apple slice


Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.


Our take on a drink created by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff.


283 Calories

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