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SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, stir and serve with straws.
This French answer to the vodka based Moscow Mule uses cognac to make a more flavoursome, long, refreshing drink.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
MUDDLE cardamom pods in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
SHAKE all ingredients with ice and fine strain into chilled glass.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
“The vodka drink with a kick” is simply vodka and ginger beer with a squeeze of lime served over ice, traditionally served in a copper mug. The Moscow Mule was created in 1941...
Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...
Vodka is a clear spirit which can be produced from anything containing starch or sugar - including potatoes, sugar beet molasses and, most commonly, grain. Over the past forty...
Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's
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