Frisky Bison

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Frisky Bison image

Serve in

7 fresh Mint leaves
2 fl oz Davna Bizon Vodka
1 fl oz Berentzen Apfel Korn (apple schnapps) liqueur
1 fl oz Pressed apple juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Apple slice


Sweet 'n' sour, fruity, minty and fresh.


Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

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