Frisky Bison

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

253 Calories

Styles & Flavours

Bartender

Frisky Bison image

Serve in

Martini

Garnish:

Apple slice

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Bison grass vodka
1 fl oz Berentzen Apple Schnapps
1 fl oz Pressed apple juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
Loading...

Comment:

Sweet 'n' sour, fruity, minty and fresh.

Origin:

Created by Tony Kerr in 1999 at Mash & Air in Manchester, England.

You must be logged in to submit a rating

Click here to login