Fruits of the Forest

Fruits of the Forest image

Serve in

Martini...
2 fl oz Davna Bizon Vodka
½ fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed orange juice
½ fl oz Freshly squeezed lime juice
½ fl oz Pasteurised egg white
¼ fl oz Black raspberry liqueur
  • Display recipe in:

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

Garnish:

Raspberries

Comment:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

Origin:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)
This ingredient is not currently available for purchase through The Whisky Exchange
Black raspberry liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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