Fruits of the Forest

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

201 Calories

Bartender

Fruits of the Forest image

Serve in

Martini

Garnish:

Raspberries

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

2 fl oz Bison grass vodka
12 fl oz St Germain Elderflower Liqueur
1 fl oz Freshly squeezed orange juice
12 fl oz Freshly squeezed lime juice
12 fl oz Pasteurised egg white
14 fl oz Black raspberry liqueur
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Comment:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

Origin:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

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