|Bison grass vodka|
|St Germain Elderflower Liqueur|
|Freshly squeezed orange juice|
|Freshly squeezed lime juice|
|Pasteurised egg white|
|Black raspberry liqueur|
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.