Fruits of the Forest

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

201 Calories

Bartender

Fruits of the Forest image

Serve in

Martini

Garnish:

Raspberries

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. POUR Chambord into the centre of the drink: it should sink to the
bottom.

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Bison grass vodka
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St Germain Elderflower Liqueur
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Freshly squeezed orange juice
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Freshly squeezed lime juice
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Pasteurised egg white
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Black raspberry liqueur

Comment:

Grassy, floral, citrus and smooth, but look out for the fruity bottom.

Origin:

Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.

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