|2 fl oz||Bison grass vodka|
|1⁄2 fl oz||St Germain Elderflower Liqueur|
|1 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Pasteurised egg white|
|1⁄4 fl oz||Black raspberry liqueur|
Grassy, floral, citrus and smooth, but look out for the fruity bottom.
Adapted from a drink created in 2004 by Stuart Barnett at TGI Friday's, Reading, England.