Fu Manchu Daiquiri

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Fu Manchu Daiquiri image

Serve in

Collins...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Triple sec liqueur
¼ fl oz Giffard Menthe Pastille white crème de menthe liqueur
¾ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.

Origin:

Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.

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