Funky Monkey

Funky Monkey image

Serve in

Coconut shell or Collins glass...
1 fl oz Bacardi Carta Oro Rum
¾ fl oz Giffard Banane du Brésil
¾ fl oz Creme de cacao liqueur (white)
1 fl oz Cream of coconut
1 fl oz Single cream / half-and-half
1 fl oz Milk
1 fresh Banana (peeled)
  • Display recipe in:

How to make:

BLEND all ingredients with 12oz scoop of crushed ice and serve with straws.

Garnish:

Toasted coconut strips

Comment:

Be sure to use a ripe or even over-ripe banana in this tropical style drink.

Origin:

Created in 1998 by Tony Abou-Ganim, Las Vegas, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de banane liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Cream of coconut

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d