Galvanised Nail

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

199 Calories

Bartender

Galvanised Nail image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
12 fl oz Drambuie liqueur
14 fl oz St Germain Elderflower Liqueur
12 fl oz Pressed apple juice
14 fl oz Freshly squeezed lemon juice
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Comment:

Scotch and honeyed spice with a hint of apple and elderflower plus some lemon freshness.

Origin:

Created in 2003 by yours truly (Simon Difford), taking inspiration from the Rusty Nail.

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