Apple Mojito

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Muddler
Bar spoon

Nutrition

203 Calories

Styles & Flavours

Bartender

Apple Mojito image

Serve in

Collins

Garnish:

Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws.

12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Apple Schnapps liqueur
1 fl oz Lime juice (freshly squeezed)
Loading...

Our comment:

An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.

History:

Recipe by yours truly (Simon Difford) in 2005.

For more recipes, its origins and history, see the Mojito Cocktail.

Join the Discussion


... comment(s) for Apple Mojito

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login