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MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.
Lime wedge & mint sprigs
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
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