Gin Gin Mule

Gin Gin Mule image

Serve in

Collins...
2 slice Fresh root ginger (thumbnail sized)
2 fl oz Rutte Dry Gin
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
12 fresh Mint leaves
Top up with Three Cents Ginger Beer
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How to make:

MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge & mint sprigs

Comment:

Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.

Origin:

Adapted from a drink created in 2000 by Audrey Saunders at Beacon, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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