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Ginger & Lemongrass Martini

Ginger & Lemongrass Martini image

Serve in

1 slice Fresh root ginger (thumbnail sized)
½ fresh Lemongrass stem
2 spoon Runny honey
2 fl oz Rutte Dry Gin
¼ fl oz Noilly Prat Extra Dry Vermouth
¼ fl oz Pressed apple juice
¾ fl oz Chilled water
  • Display recipe in:

How to make:

MUDDLE ginger and lemongrass in base of shaker. Add other ingredients and STIR until honey dissolves. SHAKE with ice and fine strain into chilled glass.


Apple slice


Consider infusing the lemongrass in gin instead of muddling.


Created in 2005 by yours truly (Simon Difford), London, England.


142 Calories

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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