Ginger Mojito

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Ginger Mojito image

Serve in

Collins...
3 slice Fresh root ginger (thumbnail sized)
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Ginger ale
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How to make:

MUDDLE ginger in base of shaker. Add mint and lightly MUDDLE (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. TOP with ginger ale.

Garnish:

Mint sprig

Comment:

A spiced variation on the classic Mojito.

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