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6 fresh Blackberries
fl oz Cognac
½ fl oz Grand Marnier Cordon Rouge Liqueur
¼ fl oz Lejay Creme de Mure (Blackberry) Liqueur
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

MUDDLE blackberries in base if shaker. Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.




Well balanced with a rich blackberry flavour.


Created by Salvatore Calabrese at the Library Bar, Lanesborough Hotel, London, England.


184 Calories

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Crème de mûre (blackberry)

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