Georgetown Punch

Georgetown Punch image

Serve in

Collins...
1 fl oz Bacardi Carta Blanca light rum
¾ fl oz Bacardi Carta Negra
fl oz Coconut rum liqueur
1 fl oz Cranberry juice
1 fl oz Fresh pressed pineapple juice
¾ fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Pineapple wedge

Comment:

A Tiki-style, fruity rum punch.

Origin:

Adapted from a drink discovered in 2005 at Degrees, Washington DC, USA.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Coconut rum liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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