Gold Medalion

Rate this recipe (1 rating)

Ingredients

Cognac
Galliano L'Autentico liqueur
Freshly squeezed orange juice
Freshly squeezed lime juice
Pasteurised egg white

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve
Gold Medalion image

Serve in

Martini

Garnish:

Orange zest twist (flamed)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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Galliano L'Autentico liqueur
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Freshly squeezed orange juice
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Freshly squeezed lime juice
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Pasteurised egg white (optional)

Comment:

Gold by name and golden in colour. Frothy, orange fresh and cognac based.

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