Golden Girl

Golden Girl image

Serve in

Martini...
fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1 fl oz Fresh pressed pineapple juice
1 fl oz Warre's Otima 10 Year Old Tawny Port
¼ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 fresh Egg (white & yolk)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Grated orange zest

Comment:

This appropriately named velvety drink is a refined dessert in a glass.

Origin:

Created by Dale DeGroff, New York City, USA. We've slightly increased the proportions of rum and port from Dale's original recipe.

Nutrition:

203 Calories

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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