Grand Mimosa

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Grand Mimosa image

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3 fl oz Brut Champagne (chilled)
fl oz Freshly squeezed orange juice (chilled)
½ fl oz Grand Marnier Cordon Rouge Liqueur
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How to make:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.


Orange slice


As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.


The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

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