Grand Sazerac

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Grand Sazerac image

Serve in

½ fl oz La Fée Parisienne Absinthe Superieure
Top up with Chilled water
fl oz Grand Marnier Cordon Rouge Liqueur
fl oz Bourbon whiskey
2 dash Angostura Aromatic Bitters
3 dash Peychaud's Aromatic Bitters
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How to make:

POUR absinthe into ice-filled glass and TOP with water. Leave the mixture to stand in the glass. Separately, SHAKE liqueur, bourbon and bitters with ice. Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass. (Note that there is no ice in the finished drink.)




An orange twist on the classic Sazerac.


Created in 2004 by yours truly (Simon Difford), London, England.

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Bitters - Peychaud's Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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