Absinthe Without Leave

Absinthe Without Leave image

Serve in

Shot...
¾ fl oz Pisang Ambon
¾ fl oz Baileys Irish cream liqueur
½ fl oz La Fee Parisienne absinthe
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How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Garnish:

None

Comment:

This green and brown stripy shot is easy to layer but not so easy to drink.

Origin:

Discovered in 2003 at Hush, London, England.

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Green banana liqueur

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