Apple Spritz

Difford's Guide

Ingredients

Barware

Flute
Measuring jigger

Nutrition

83 Calories

Styles & Flavours

Apple Spritz image

Serve in

Flute

Garnish:

Peach slice

How to make:

POUR first 2 ingredients into glass then TOP with champagne.

3/4 fl oz Apple Schnapps liqueur
1/4 fl oz Peachtree Liqueur
Top up with Brut Champagne
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Our review:

Sweet, fruity champagne.

History:

Discovered in 2003 at Paramount Hotel, New York City, USA.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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